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Spilled Salt is an interview series in which Maureen Ballatori of Agency 29 will dive into the fun and foibles inherent to being a founder of a food-, beverage-, or agriculture-based business. In each episode, she is joined by a guest who shares the thrills and spills of their own entrepreneurial journey.
Episodes
Wednesday Feb 28, 2024
Wednesday Feb 28, 2024
On this episode of Spilled Salt, renowned chef Joel Kraft shares his 30-year culinary journey, from humble beginnings to executive chef at Oak Hill Country Club and later St. John Fisher University. Chef Joel offers insights on industry evolution and teamwork strategies.
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